Solely designed for skinning, the handle is small, light and comfortable while the blade is short, thin, and sharp. The lanyard hole allows for use of a wrist strap in case of field dressing in the dark. The small integral guard allows for finger placement closer to the cutting edge without being a safety issue and the full flat grind makes deep cuts smoother and easier. Can be used for tasks other than skinning but I’d advise against using it roughly since it’s not designed for it.
Construction: The blade is 2mm thick 1084 high carbon steel. The handle is Tas oak with black G10 spacers, stainless steel pins, and a Danish oil finish. Blade length is 80mm with a max height (excluding integral guard) of 35mm. Total length is 195mm. 3mm thick veg tanned leather sheath stitched with waxed polyester thread.
Please note: As all of my knives are handmade, no two will be exactly the same as each other. Because of this, I’d ask that you please allow for small differences to the provided images. If interested in a knife but you have questions or are uncertain about something, please feel free to shoot me an email.
