About my knives: All my knives are made from start to finish here on Bruny Island Tasmania. I self source and stabilize many of my natural handle materials, and I also make my own sheathes. My work tends towards a more rustic style, often using Tsuchime or as-forged finishes. I prize quality above all and trust that my best knives will become others’ best knives as well.

About myself: I first trialled forging in 2021. After several years of teaching myself the fundamentals of metalwork, I progressed to making knives professionally in 2024.